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One lineup for decarb and infusion, sized for every kitchen.
Two modes, one machine
Run Decarb and Infuse as separate cycles: activate, then infuse butter, oil, or tincture without swapping devices.
3 oz dry, 20 oz liquid
The largest batch in the family, enough infused butter or oil to stock the kitchen for weeks.
Your recipe, your rules
One-touch presets for easy days, plus custom time and temperature when you want exact control.
-13%$12999
List price: $149.99
Fits any kitchen
A 6 by 6 inch footprint that tucks into a cabinet, with the same sealed, odor-controlled heating as the larger unit.
One button, three presets
Load it, press start, and walk away: preset cycles handle time and temperature for you.
Best value in the family
The Herb Decarboxylator Green ships free in the US, carries an extended warranty, and includes a cookbook to get you started.
-23%$9999
List price: $129.99
“…That dried trim from about 3lbs wet all fit into this monster in one batch. USAGE IS A BREEZE: default setting for decarb is perfect. Default setting for infuse is also perfect. Legit, infused olive oil is 1qt and some trim away…”
— Amazon Customer
“…All in all, this was so much better than when I used to try to decarboxylation in my regular OR countertop oven, even using those decarb boxes!!! I do plan to use a coffee grinder to make CBD powder and have it sent to my local Washington lab for potency…”
— Craig & Marie
“Finally! An All in One unit to Decarb and Infuse. Add you herb to the unit, push the Decarb button and 30 minutes later your herb is Decarbed. Next add 2 cups Ghee (clarified butter) and push the Infuse button and 2 hours later you have CANNABUTTER…”
— Jeffrey Timm
“…Easy to clean. The lid has a good seal so there is Minimal odor while in use. It is a fantastic price compared to any other quality makes. Heats product very nicely and leaves no flavor in the herbs other than the herbs…”
— Babette
“This is an All-In-One and not too technical to use. You do the prep work, and the Ecru does the rest. Nice and easy. Decarb the herb, then infuse the prepared herb and all the little chemical goodies into your butter or oil…”
— William Huto
“Wow, that was a breeze!! And hardly any mess. Did not get any on my hands. Added a little hot distilled water to the mix and it totally worked to filter out crud just like on the stovetop!!”
— One Universe
