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Experience Precision, Convenience, and Safety in Every Step
Precise, even heating for accurate decarboxylation. FCC-approved for safe use.
Completely odorless with BPA-free, food-grade materials for clean, safe use.
Easily decarb or infuse with one button, or customize time and temperature.
Non-stick, BPA-free, dishwasher-safe, and perfect for flowers, buds, and concentrates.
Two modes, one machine
Run Decarb and Infuse as separate cycles: activate, then infuse butter, oil, or tincture without swapping devices.
3 oz dry, 20 oz liquid
The largest batch in the family, enough infused butter or oil to stock the kitchen for weeks.
Your recipe, your rules
One-touch presets for easy days, plus custom time and temperature when you want exact control.
-13%$12999
List price: $149.99
Fits any kitchen
A 6 by 6 inch footprint that tucks into a cabinet, with the same sealed, odor-controlled heating as the larger unit.
One button, three presets
Load it, press start, and walk away: preset cycles handle time and temperature for you.
Best value in the family
The Herb Decarboxylator Green ships free in the US, carries an extended warranty, and includes a cookbook to get you started.
-23%$9999
List price: $129.99
A parchment tray at 240 °F, door closed on an open kitchen. The smell travels the whole house and stays for hours. Heat swings every time the door opens, the edges brown while the center stays green, and the lightest, most delicate compounds ride out with the steam. An ÉCRU canister holds the same temperature sealed, so nothing escapes and nothing burns off.
There is a sealed way to do this.
SealedHerb in the canister, lid shut. Nothing leaves it: no smell, no steam, nothing wasted.
Heated240 °F, 115 °C. The activation window, held steady by an auto-regulating thermostat.
Held30 to 40 minutes. The herb turns golden brown inside a canister the kitchen never notices.
ActivatedReady for butter, oil, and ghee in the same unit, on the Infuse cycle.
Every ÉCRU unit runs preset cycles built around the numbers that matter. Press once and walk away: the thermostat holds the line, the canister keeps everything in, and the cycle ends on its own.
240
°F held steady (115 °C)
±5
°C evenness, aerogel jacket
30-40
minute cycle, hands off
A snug silicone lid and clamp-on cap form a double seal that traps every whiff of aroma while your herbs activate. No laundry scent, no awkward questions.
A feather-light aerogel jacket, the first ever in a home decarber, keeps temps within ±5 °C so every bit warms the same while using less power.
The FDA-approved non-stick canister shrugs off sticky kief, hash, or infused oils. Decarb, infuse, pour, rinse: spotless, no liners, no waste.
Published specs for the 2 in 1 Decarboxylator & Infuser. Every temperature on this page comes from our own chart.
Compact countertop herb decarboxylator with a 2 oz dry capacity, three preset heat cycles, and an LCD display for precise home activation.
-23%$9999
List price: $129.99
Dual-mode countertop decarboxylator and infuser with a 3 oz dry capacity, independent Decarb and Infuse cycles, and precise temperature control.
-13%$12999
List price: $149.99
“…That dried trim from about 3lbs wet all fit into this monster in one batch. USAGE IS A BREEZE: default setting for decarb is perfect. Default setting for infuse is also perfect. Legit, infused olive oil is 1qt and some trim away…”
— Amazon Customer
“…All in all, this was so much better than when I used to try to decarboxylation in my regular OR countertop oven, even using those decarb boxes!!! I do plan to use a coffee grinder to make CBD powder and have it sent to my local Washington lab for potency…”
— Craig & Marie
“Finally! An All in One unit to Decarb and Infuse. Add you herb to the unit, push the Decarb button and 30 minutes later your herb is Decarbed. Next add 2 cups Ghee (clarified butter) and push the Infuse button and 2 hours later you have CANNABUTTER…”
— Jeffrey Timm
“…Easy to clean. The lid has a good seal so there is Minimal odor while in use. It is a fantastic price compared to any other quality makes. Heats product very nicely and leaves no flavor in the herbs other than the herbs…”
— Babette
“This is an All-In-One and not too technical to use. You do the prep work, and the Ecru does the rest. Nice and easy. Decarb the herb, then infuse the prepared herb and all the little chemical goodies into your butter or oil…”
— William Huto
“Wow, that was a breeze!! And hardly any mess. Did not get any on my hands. Added a little hot distilled water to the mix and it totally worked to filter out crud just like on the stovetop!!”
— One Universe
The word écru reflects simplicity, natural roots, and authenticity. Inspired by Stefan’s mother, a gifted neighborhood chef, we honor her legacy by designing tools that make cooking with herbs easier and more accessible. Her passion for creation sparked our mission to blend innovation with tradition in every kitchen. Join us on this journey of cooking with love and wellness.
